When it comes to slicing meat, Aaron Franklin is the undisputed king. For years, he has been using the same slicing knife to perfectly cut briskets, pork shoulders, and any other type of meat you can think of. So, what slicing knife does Aaron Franklin use?
It’s a simple knife you can find at any kitchen supply store. It’s a 12-inch serrated bread knife with a Wavy Edge. The Granton edge is vital for getting those perfect slices of meat and bread – it helps prevent sticking and makes for cleaner cuts.
Franklin Barbecue Meat Slicing
How Does Aaron Franklin Cut Brisket?
Aaron Franklin is a world-renowned barbecue chef and pitmaster, so it’s no surprise that people are interested in his brisket-cutting technique. Here’s how Franklin cuts his brisket, step by step.
First, he removes the point of the brisket (the fattier end) and sets it aside.
Next, he trims away any excess fat from the brisket’s flat (leaner) side.
Then, using a very sharp knife, he makes parallel cuts across the meat’s grain, careful not to cut too deeply into the fatty layer beneath the surface.
Finally, he slices the brisket against the grain into thin strips – and that’s how Aaron Franklin cuts his brisket!
What Type of Knife Do You Use to Cut Brisket?
A knife is one of the essential tools in any kitchen, and choosing the right blade for the job is crucial. When cutting brisket, there are a few things to keep in mind.
First, brisket is a tough cut of meat that benefits from being simmered over low heat.
This means you’ll want a sharp knife that can handle long, slow cuts without losing its edge. Second, because brisket is such a large cut of meat, you’ll want a knife with a long blade to make clean, even cuts. Finally, because brisket can be pretty fatty, you’ll want a knife that can easily slice through fat without sticking or slipping.
The best type of knife for cutting brisket is a chef’s knife. Chef’s knives have wide blades ideal for making long, slow cuts. They’re also very sharp, so they can easily slice through tough meat and fat.
Another good option is a carving knife if you don’t have a chef’s knife. Carving knives have thinner blades than chef’s knives, but they’re still quite sharp and will do the job nicely. Whichever type of knife you choose, ensure it’s nice and sharp before cutting your brisket!
What Knives Does Malcom Reed Use?
Malcolm Reed is the Executive Chef and co-founder of Knife & Fork Food Company, a catering and events company based in San Francisco. He is also a competitive BBQ cook and has won numerous awards. So what knives does Malcolm Reed use?
He uses many knives depending on the dish he’s preparing. For example, he might use a chef’s knife to chop vegetables, a slicing knife to cut meat, and a paring knife for delicate tasks like peeling fruit. However, there are two knives that Malcolm always has with him in his kitchen: his trusty 8-inch chef’s knife and his 6-inch boning knife.
These are the two knives he feels are essential for any cook, whether they’re just starting out or experienced like himself.
Dexter Russell Boning Knife
A boning knife is a versatile kitchen tool used for various tasks, from trimming meat to removing bones. Dexter Russell is one of the most popular brands regarding boning knives, and their products are known for being both high quality and affordable. The Dexter Russell Boning Knife is no exception – it’s made with German stainless steel and has a comfortable grip that makes it easy to use.
If you’re looking for an excellent all-purpose boning knife, the Dexter Russell Boning Knife is a great option. It’s sharp and durable, perfect for everyday cooking tasks and more challenging projects like removing bones from chicken breasts or fish fillets. And at under $20, it’s an affordable option that won’t break the bank.
Conclusion – What Slicing Knife Does Aaron Franklin Use
At his barbecue restaurant in Austin, Texas, Aaron Franklin is known for serving up some of the best briskets around. So, what slicing knife does he use to get those perfect slices? Franklin says that he uses a 12-inch Wusthof Classic Ikon knife.
He likes the weight and feel of this knife, and it’s big enough to handle a large brisket. The blade is also sharp enough to get through the tough brisket without tearing it. So, if you’re looking for the perfect slicing knife for your next barbecue, consider the Wusthof Classic Ikon.
It’s what Aaron Franklin uses, and it’ll help you get those perfect brisket slices every time.
I am a long-time content writer and product reviewer who loves to read and learn about the world. I have an insatiable appetite for new products, methods of living, and knowledge.